FirstBidUSA

Sell With FirstBidUSA

We specialize in commercial restaurant equipment liquidation with a fast, transparent process and nationwide bidder reach. Our goal is to maximize net recovery while keeping disruption low.

Our Four‑Step Process

  1. Intake & Valuation — Review inventory and set sale strategy & reserves.
  2. Catalog & Photography — Lotting, pro photos, and condition notes.
  3. Marketing & Auction — Email VIP buyers, marketplace syndication, social ads.
  4. Settlement — Secure payments, removal, and payout with reconciliation.

What We Sell

  • Refrigeration & Walk‑ins
  • Cooking & Ventilation
  • Bakery & Food Prep
  • Bar, Seating & Smallwares

Typical Timeline

  • Catalog: 3–7 days
  • Marketing: 5–10 days
  • Auction: 1–2 days
  • Removal: 2–5 days

Fees

  • Buyer’s Premium: 20% (paid by buyers)
  • Seller Commission: Competitive & volume‑based
  • Optional: Packing, palletization, hauling

Request a Valuation

Prefer email? info@firstbidusa.com • (601) 573‑8897